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2106.90.36.00/Cultured Butterfat Cream Substitute/Mexico

Cultured Butterfat Cream Substitute from Mexico

A cultured solid spread with over 45% butterfat, fermented for tangy flavor as butter alternative in cooking. HTS 2106.90.36.00 applies to its milkfat-dominant butter substitute status, distinct from cultured dairy creams. Used in European-style recipes.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Document culturing process to confirm it doesn't qualify as fermented dairy under 0403/0405

• Test for live cultures; probiotic claims may require additional FDA premarket review

Cultured Butterfat Cream Substitute from Mexico — Import Duty Rate | HTS 2106.90.36.00