Cultured Butterfat Cream Substitute from Mexico
A cultured solid spread with over 45% butterfat, fermented for tangy flavor as butter alternative in cooking. HTS 2106.90.36.00 applies to its milkfat-dominant butter substitute status, distinct from cultured dairy creams. Used in European-style recipes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document culturing process to confirm it doesn't qualify as fermented dairy under 0403/0405
• Test for live cultures; probiotic claims may require additional FDA premarket review