Cultured Butterfat Cream Substitute from Germany
A cultured solid spread with over 45% butterfat, fermented for tangy flavor as butter alternative in cooking. HTS 2106.90.36.00 applies to its milkfat-dominant butter substitute status, distinct from cultured dairy creams. Used in European-style recipes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document culturing process to confirm it doesn't qualify as fermented dairy under 0403/0405
• Test for live cultures; probiotic claims may require additional FDA premarket review