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2106.90.36.00/Cultured Butterfat Cream Substitute/Canada

Cultured Butterfat Cream Substitute from Canada

A cultured solid spread with over 45% butterfat, fermented for tangy flavor as butter alternative in cooking. HTS 2106.90.36.00 applies to its milkfat-dominant butter substitute status, distinct from cultured dairy creams. Used in European-style recipes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document culturing process to confirm it doesn't qualify as fermented dairy under 0403/0405

• Test for live cultures; probiotic claims may require additional FDA premarket review

Cultured Butterfat Cream Substitute from Canada — Import Duty Rate | HTS 2106.90.36.00