2106.90.28.00/Solid Milk Butter Blend for Pastry/Japan

Solid Milk Butter Blend for Pastry from Japan

Block-form butter substitute for puff pastry lamination, with over 15% milk-derived fats and >10% milk solids. HTS 2106.90.28.00 due to pastry-specific formulation as food preparation n.e.s. Provides flakiness without pure butter.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify 'pastry roll-in fat' in commercial invoices for clear classification

• Refrigerated container bookings mandatory; declare temp controls

• Test melt point data helps prove functionality as butter substitute