2106.90.28.00/Solid Milk Butter Blend for Pastry/Germany

Solid Milk Butter Blend for Pastry from Germany

Block-form butter substitute for puff pastry lamination, with over 15% milk-derived fats and >10% milk solids. HTS 2106.90.28.00 due to pastry-specific formulation as food preparation n.e.s. Provides flakiness without pure butter.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Specify 'pastry roll-in fat' in commercial invoices for clear classification

• Refrigerated container bookings mandatory; declare temp controls

• Test melt point data helps prove functionality as butter substitute

Solid Milk Butter Blend for Pastry from Germany — Import Duty Rate | HTS 2106.90.28.00