Solid Milk Butter Blend for Pastry from Canada
Block-form butter substitute for puff pastry lamination, with over 15% milk-derived fats and >10% milk solids. HTS 2106.90.28.00 due to pastry-specific formulation as food preparation n.e.s. Provides flakiness without pure butter.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify 'pastry roll-in fat' in commercial invoices for clear classification
• Refrigerated container bookings mandatory; declare temp controls
• Test melt point data helps prove functionality as butter substitute