2106.90.28.00/Milkfat Whipping Cream Substitute/Germany

Milkfat Whipping Cream Substitute from Germany

A liquid butter substitute designed for whipping into cream, containing over 15% milk-derived fats and over 10% milk solids for stable foam formation. It falls under HTS 2106.90.28.00 as a specialized fat-based food preparation not classified elsewhere, meeting the milk content thresholds for butter substitutes. Used in baking and dessert production as a dairy-rich alternative to heavy cream.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Verify fat and milk solids content via lab analysis to confirm classification under 2106.90.28.00; discrepancies can lead to reclassification

• Include detailed ingredient breakdowns and nutritional labeling on packaging to meet FDA import requirements

• Check for dairy import quotas or restrictions, as high milk content may trigger additional scrutiny from USDA