2106.90.28.00/Milkfat Whipping Cream Substitute/China

Milkfat Whipping Cream Substitute from China

A liquid butter substitute designed for whipping into cream, containing over 15% milk-derived fats and over 10% milk solids for stable foam formation. It falls under HTS 2106.90.28.00 as a specialized fat-based food preparation not classified elsewhere, meeting the milk content thresholds for butter substitutes. Used in baking and dessert production as a dairy-rich alternative to heavy cream.

Duty Rate — China → United States

17.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
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Import Tips

• Verify fat and milk solids content via lab analysis to confirm classification under 2106.90.28.00; discrepancies can lead to reclassification

• Include detailed ingredient breakdowns and nutritional labeling on packaging to meet FDA import requirements

• Check for dairy import quotas or restrictions, as high milk content may trigger additional scrutiny from USDA