Milkfat Shortening for Cookies
Plastic shortening with >15% milk fats and over 10% milk solids for tender cookies. HTS 2106.90.28.00 classifies as cookie butter substitute, imparting dairy richness. Drop cookie and slice-and-bake favorite.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If general edible fat mixtures
Non-specific fat blends under Chapter 15 residual.
If under milk solids threshold
Lower dairy moves to other butterfat subs.
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Import Tips & Compliance
• Creaming properties docs prove cookie functionality
• Aeration stable packaging prevents separation
• Mixing instructions aid classification support
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