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2106.90.28.00/Milk Solid Croissant Roll-In Fat/Mexico

Milk Solid Croissant Roll-In Fat from Mexico

Sheetable solid fat for croissant dough roll-in, containing over 15% milk fats and >10% milk solids. Classified HTS 2106.90.28.00 for bakery butter substitute properties, enabling steam-trapped layers. Professional laminating standard.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Plastic range specs (solid-liquid transition) document bakery utility

• Block frozen shipments; temp logs prevent melting claims

• Differentiate from puff pastry fats via milk content proofs

Milk Solid Croissant Roll-In Fat from Mexico — Import Duty Rate | HTS 2106.90.28.00