2106.90.28.00/Milk Solid Croissant Roll-In Fat/Japan

Milk Solid Croissant Roll-In Fat from Japan

Sheetable solid fat for croissant dough roll-in, containing over 15% milk fats and >10% milk solids. Classified HTS 2106.90.28.00 for bakery butter substitute properties, enabling steam-trapped layers. Professional laminating standard.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Plastic range specs (solid-liquid transition) document bakery utility

• Block frozen shipments; temp logs prevent melting claims

• Differentiate from puff pastry fats via milk content proofs