Milk Solid Croissant Roll-In Fat from Germany
Sheetable solid fat for croissant dough roll-in, containing over 15% milk fats and >10% milk solids. Classified HTS 2106.90.28.00 for bakery butter substitute properties, enabling steam-trapped layers. Professional laminating standard.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Plastic range specs (solid-liquid transition) document bakery utility
• Block frozen shipments; temp logs prevent melting claims
• Differentiate from puff pastry fats via milk content proofs