Milk Solid Croissant Roll-In Fat from China
Sheetable solid fat for croissant dough roll-in, containing over 15% milk fats and >10% milk solids. Classified HTS 2106.90.28.00 for bakery butter substitute properties, enabling steam-trapped layers. Professional laminating standard.
Duty Rate — China → United States
20%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Plastic range specs (solid-liquid transition) document bakery utility
• Block frozen shipments; temp logs prevent melting claims
• Differentiate from puff pastry fats via milk content proofs