Milk Solid Croissant Roll-In Fat from Canada
Sheetable solid fat for croissant dough roll-in, containing over 15% milk fats and >10% milk solids. Classified HTS 2106.90.28.00 for bakery butter substitute properties, enabling steam-trapped layers. Professional laminating standard.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Plastic range specs (solid-liquid transition) document bakery utility
• Block frozen shipments; temp logs prevent melting claims
• Differentiate from puff pastry fats via milk content proofs