Liquid Margarine with Milk Solids from Japan
Pourable margarine alternative containing over 15% milk fats and >10% milk solids, designed for cooking and spreading. Fits HTS 2106.90.28.00 as a butter substitute preparation n.e.s., distinguished from pure margarines by high dairy content. Suitable for professional kitchens and retail.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'butter substitute' to support classification; generic 'spread' labels may cause delays
• Prepare for veterinary certificate if dairy content raises animal product concerns
• Use ISF filings accurately, specifying food preparation category to preempt exams