Liquid Margarine with Milk Solids from Canada
Pourable margarine alternative containing over 15% milk fats and >10% milk solids, designed for cooking and spreading. Fits HTS 2106.90.28.00 as a butter substitute preparation n.e.s., distinguished from pure margarines by high dairy content. Suitable for professional kitchens and retail.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label clearly as 'butter substitute' to support classification; generic 'spread' labels may cause delays
• Prepare for veterinary certificate if dairy content raises animal product concerns
• Use ISF filings accurately, specifying food preparation category to preempt exams