Liquid Butterfat Cooking Emulsion from Mexico
Emulsified cooking oil substitute with over 15% milk fats and >10% milk solids, for high-heat sauteing. Under HTS 2106.90.28.00 as butter mimic preparation n.e.s., stable unlike pure butter. Chef's choice for dairy flavor without burning.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Smoke point data supports cooking oil claims over spreads
• Bottling sterility proofs for liquid dairy emulsions
• Volume declarations accurate for liquid measures