Liquid Butterfat Cooking Emulsion from Mexico

Emulsified cooking oil substitute with over 15% milk fats and >10% milk solids, for high-heat sauteing. Under HTS 2106.90.28.00 as butter mimic preparation n.e.s., stable unlike pure butter. Chef's choice for dairy flavor without burning.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Smoke point data supports cooking oil claims over spreads

Bottling sterility proofs for liquid dairy emulsions

Volume declarations accurate for liquid measures