Liquid Butterfat Cooking Emulsion from China
Emulsified cooking oil substitute with over 15% milk fats and >10% milk solids, for high-heat sauteing. Under HTS 2106.90.28.00 as butter mimic preparation n.e.s., stable unlike pure butter. Chef's choice for dairy flavor without burning.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Smoke point data supports cooking oil claims over spreads
• Bottling sterility proofs for liquid dairy emulsions
• Volume declarations accurate for liquid measures