2106.90.28.00/High-Milk Fondant Butter Substitute/Mexico

High-Milk Fondant Butter Substitute from Mexico

Fat blend for fondant icings with >15% milk fats and over 10% milk solids, softening sugar crystals. HTS 2106.90.28.00 as specialized confectionery preparation acting as butter substitute. Essential for smooth professional icings.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Incorporate usage instructions proving fondant function in support docs

• Sugar/dairy ratio analyses prevent Chapter 17 sugar confect reclass

• Retail packaging? Ensure child-safe if sugary dairy mix

High-Milk Fondant Butter Substitute from Mexico — Import Duty Rate | HTS 2106.90.28.00