High-Milk Fondant Butter Substitute from Japan
Fat blend for fondant icings with >15% milk fats and over 10% milk solids, softening sugar crystals. HTS 2106.90.28.00 as specialized confectionery preparation acting as butter substitute. Essential for smooth professional icings.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Incorporate usage instructions proving fondant function in support docs
• Sugar/dairy ratio analyses prevent Chapter 17 sugar confect reclass
• Retail packaging? Ensure child-safe if sugary dairy mix