High-Milk Fondant Butter Substitute from Japan
Fat blend for fondant icings with >15% milk fats and over 10% milk solids, softening sugar crystals. HTS 2106.90.28.00 as specialized confectionery preparation acting as butter substitute. Essential for smooth professional icings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Incorporate usage instructions proving fondant function in support docs
• Sugar/dairy ratio analyses prevent Chapter 17 sugar confect reclass
• Retail packaging? Ensure child-safe if sugary dairy mix