High-Milk Fondant Butter Substitute from China
Fat blend for fondant icings with >15% milk fats and over 10% milk solids, softening sugar crystals. HTS 2106.90.28.00 as specialized confectionery preparation acting as butter substitute. Essential for smooth professional icings.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Incorporate usage instructions proving fondant function in support docs
• Sugar/dairy ratio analyses prevent Chapter 17 sugar confect reclass
• Retail packaging? Ensure child-safe if sugary dairy mix