High-Milk Fondant Butter Substitute from Canada
Fat blend for fondant icings with >15% milk fats and over 10% milk solids, softening sugar crystals. HTS 2106.90.28.00 as specialized confectionery preparation acting as butter substitute. Essential for smooth professional icings.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Incorporate usage instructions proving fondant function in support docs
• Sugar/dairy ratio analyses prevent Chapter 17 sugar confect reclass
• Retail packaging? Ensure child-safe if sugary dairy mix