2106.90.28.00/High-Milk Fondant Butter Substitute/Canada

High-Milk Fondant Butter Substitute from Canada

Fat blend for fondant icings with >15% milk fats and over 10% milk solids, softening sugar crystals. HTS 2106.90.28.00 as specialized confectionery preparation acting as butter substitute. Essential for smooth professional icings.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• Incorporate usage instructions proving fondant function in support docs

• Sugar/dairy ratio analyses prevent Chapter 17 sugar confect reclass

• Retail packaging? Ensure child-safe if sugary dairy mix