Flavored Dairy Whipping Topping Base from Mexico
Liquid base for flavored whipped toppings, exceeding 15% milk fats and 10% milk solids as butter substitute. Under HTS 2106.90.28.00 for its preparatory role in dessert toppings, not finished whipped cream. Versatile for vanilla, chocolate variants.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Declare flavor percentages separately to isolate dairy base classification
• Pasteurization certificates speed dairy product entry
• Avoid quota triggers by proving unfinished concentrate status