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2106.90.28.00/Flavored Dairy Whipping Topping Base/Japan

Flavored Dairy Whipping Topping Base from Japan

Liquid base for flavored whipped toppings, exceeding 15% milk fats and 10% milk solids as butter substitute. Under HTS 2106.90.28.00 for its preparatory role in dessert toppings, not finished whipped cream. Versatile for vanilla, chocolate variants.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Declare flavor percentages separately to isolate dairy base classification

• Pasteurization certificates speed dairy product entry

• Avoid quota triggers by proving unfinished concentrate status

Flavored Dairy Whipping Topping Base from Japan — Import Duty Rate | HTS 2106.90.28.00