Flavored Dairy Whipping Topping Base from Japan
Liquid base for flavored whipped toppings, exceeding 15% milk fats and 10% milk solids as butter substitute. Under HTS 2106.90.28.00 for its preparatory role in dessert toppings, not finished whipped cream. Versatile for vanilla, chocolate variants.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare flavor percentages separately to isolate dairy base classification
• Pasteurization certificates speed dairy product entry
• Avoid quota triggers by proving unfinished concentrate status