Dairy-Rich Coffee Creamer Powder from Japan
Powdered butter substitute creamer for beverages, with over 15% milk fats and exceeding 10% milk solids for creamy texture without separating. Classified in HTS 2106.90.28.00 due to its composition as a milk-derived fat preparation not fitting dairy or sugar confection headings. Ideal for commercial coffee service and home use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide certificates of analysis proving milk solids >10% to avoid misclassification as a simple flavoring
• Ensure shelf-stable packaging complies with FDA food contact regulations for powdered dairy products
• Monitor for lactose content declarations, as high dairy levels may require allergen labeling verification