Custard Filling Butter Substitute from Mexico

Solid fat blend for bakery custard fillings, incorporating over 15% butter-derived oils and more than 10% milk solids for rich mouthfeel. HTS 2106.90.28.00 applies as it's a specialized food preparation mimicking butter in desserts, excluded from pure dairy or baking powder categories. Commonly used in pies and pastries.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Submit production recipes to CBP if challenged, emphasizing butter substitute function over pure shortening

Comply with FSMA requirements by including supplier food safety certifications

Avoid common pitfall of undervaluing shipments; declare full retail potential for accurate duty assessment

Custard Filling Butter Substitute from Mexico — Import Duty Rate | HTS 2106.90.28.00