2106.90.28.00/Creamy Dairy Frosting Fat Base/Japan

Creamy Dairy Frosting Fat Base from Japan

Fat base for buttercream frostings, containing over 15% milk fats and >10% milk solids for pipeable consistency. Fits HTS 2106.90.28.00 as frosting butter substitute preparation, not icing sugar. Cake decorator staple.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Whippability tests confirm frosting use over spreads

• Colorant-free declarations if natural dairy

• Shelf life studies for ambient stability claims

Creamy Dairy Frosting Fat Base from Japan — Import Duty Rate | HTS 2106.90.28.00