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2106.90.28.00/Creamy Dairy Frosting Fat Base/Japan

Creamy Dairy Frosting Fat Base from Japan

Fat base for buttercream frostings, containing over 15% milk fats and >10% milk solids for pipeable consistency. Fits HTS 2106.90.28.00 as frosting butter substitute preparation, not icing sugar. Cake decorator staple.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Whippability tests confirm frosting use over spreads

• Colorant-free declarations if natural dairy

• Shelf life studies for ambient stability claims

Creamy Dairy Frosting Fat Base from Japan — Import Duty Rate | HTS 2106.90.28.00