Creamy Dairy Frosting Fat Base from Canada
Fat base for buttercream frostings, containing over 15% milk fats and >10% milk solids for pipeable consistency. Fits HTS 2106.90.28.00 as frosting butter substitute preparation, not icing sugar. Cake decorator staple.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Whippability tests confirm frosting use over spreads
• Colorant-free declarations if natural dairy
• Shelf life studies for ambient stability claims