High-Fat Creamery Blend for Pastry from Mexico
Solid pastry butter substitute boasting 48% butterfat and 12% milk solids, engineered for laminated doughs. Falls under HTS 2106.90.26.00 due to its composition as a milkfat-dominant butter alternative. Provides flakiness without pure butter's cost.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with exact compositional breakdown to comply with FDA and CBP requirements
• Monitor EU export certificates if sourcing milk fats from regulated regions
• Test for trans-fats as high levels may require additional health claim documentation