Gourmet Cultured Butter Substitute from Mexico
Liquid-state cultured spread with over 45% butterfat and >10% milk solids, fermented for tangy flavor akin to European butters. HTS 2106.90.26.00 applies as a specialized butter substitute exceeding milk fat and solids criteria. Used in fine dining sauces and toppings.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document culturing process and fat analysis to differentiate from plain dairy creams
• Use HS explanatory notes to justify classification during customs review
• Avoid retail packaging over 1kg to prevent bulk food prep reclassification