Bakery-Grade Butterfat Emulsion from Mexico
Semi-solid emulsion for industrial baking containing 46% butterfat and 11% milk solids as a cost-effective butter replacement. Classified in HTS 2106.90.26.00 for butter substitutes meeting the strict fat and solids parameters. Bulk-packed for manufacturers.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use bulk container certifications for industrial end-use to qualify for lower duties
• Document end-user as bakery to avoid retail food prep scrutiny
• Ensure emulsion stability data prevents liquid state misclassification