Bakery-Grade Butterfat Emulsion from China
Semi-solid emulsion for industrial baking containing 46% butterfat and 11% milk solids as a cost-effective butter replacement. Classified in HTS 2106.90.26.00 for butter substitutes meeting the strict fat and solids parameters. Bulk-packed for manufacturers.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Use bulk container certifications for industrial end-use to qualify for lower duties
• Document end-user as bakery to avoid retail food prep scrutiny
• Ensure emulsion stability data prevents liquid state misclassification