Artisanal Milkfat Baking Margarine from Mexico
A solid butter substitute tailored for professional baking, featuring over 45% butterfat from milk sources and exceeding 10% milk solids for rich flavor and texture. Classified under HTS 2106.90.26.00 as it qualifies as a high-fat butter alternative not covered elsewhere. Ideal for croissants and pastries mimicking real butter performance.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain third-party testing for butterfat percentage to support entry under this specific high-fat subheading
• Ensure packaging specifies 'butter substitute' to prevent CBP scrutiny under dairy import quotas
• Check for country-of-origin rules as some dairy components may trigger additional fees or restrictions