Artisanal Milkfat Baking Margarine from Japan
A solid butter substitute tailored for professional baking, featuring over 45% butterfat from milk sources and exceeding 10% milk solids for rich flavor and texture. Classified under HTS 2106.90.26.00 as it qualifies as a high-fat butter alternative not covered elsewhere. Ideal for croissants and pastries mimicking real butter performance.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain third-party testing for butterfat percentage to support entry under this specific high-fat subheading
• Ensure packaging specifies 'butter substitute' to prevent CBP scrutiny under dairy import quotas
• Check for country-of-origin rules as some dairy components may trigger additional fees or restrictions