Artisanal Milkfat Baking Margarine from Canada
A solid butter substitute tailored for professional baking, featuring over 45% butterfat from milk sources and exceeding 10% milk solids for rich flavor and texture. Classified under HTS 2106.90.26.00 as it qualifies as a high-fat butter alternative not covered elsewhere. Ideal for croissants and pastries mimicking real butter performance.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain third-party testing for butterfat percentage to support entry under this specific high-fat subheading
• Ensure packaging specifies 'butter substitute' to prevent CBP scrutiny under dairy import quotas
• Check for country-of-origin rules as some dairy components may trigger additional fees or restrictions