Premium Anhydrous Milkfat Butter Substitute Blend from Canada
This butter substitute is a high-butterfat blend containing over 45% butterfat derived from milk, with over 10% milk solids, designed for baking and confectionery use. It falls under HTS 2106.90.24.00 as it meets additional U.S. note 14 to chapter 4 for dairy-derived fat substitutes entered under quota provisions. The product is imported in bulk for food manufacturing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify eligibility under additional U.S. note 14 to chapter 4 with precise butterfat and milk solids documentation from supplier
• Obtain import license and ensure entry within annual quota limits to avoid higher duty rates
• Label accurately as butter substitute; misclassification as dairy can trigger chapter 4 tariffs