High-Butterfat Anhydrous Fat for Ice Cream Base from Mexico
Anhydrous milkfat blend over 45% butterfat used as a premium base in ice cream production, containing over 10% milk solids. It qualifies for HTS 2106.90.24.00 under additional U.S. note 14 to chapter 4 provisions for controlled dairy fat imports. Supplied in industrial drums.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Secure historical import license from USDA before shipment to confirm quota availability
• Document milk origin and fat extraction process to distinguish from pure dairy products