2106.90.24.00/High-Butterfat Anhydrous Fat for Ice Cream Base/Mexico

High-Butterfat Anhydrous Fat for Ice Cream Base from Mexico

Anhydrous milkfat blend over 45% butterfat used as a premium base in ice cream production, containing over 10% milk solids. It qualifies for HTS 2106.90.24.00 under additional U.S. note 14 to chapter 4 provisions for controlled dairy fat imports. Supplied in industrial drums.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Secure historical import license from USDA before shipment to confirm quota availability

• Document milk origin and fat extraction process to distinguish from pure dairy products

High-Butterfat Anhydrous Fat for Ice Cream Base from Mexico — Import Duty Rate | HTS 2106.90.24.00