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2106.90.24.00/High-Butterfat Anhydrous Fat for Ice Cream Base/Germany

High-Butterfat Anhydrous Fat for Ice Cream Base from Germany

Anhydrous milkfat blend over 45% butterfat used as a premium base in ice cream production, containing over 10% milk solids. It qualifies for HTS 2106.90.24.00 under additional U.S. note 14 to chapter 4 provisions for controlled dairy fat imports. Supplied in industrial drums.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Secure historical import license from USDA before shipment to confirm quota availability

• Document milk origin and fat extraction process to distinguish from pure dairy products

High-Butterfat Anhydrous Fat for Ice Cream Base from Germany — Import Duty Rate | HTS 2106.90.24.00