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2106.90.24.00/High-Butterfat Anhydrous Fat for Ice Cream Base/Canada

High-Butterfat Anhydrous Fat for Ice Cream Base from Canada

Anhydrous milkfat blend over 45% butterfat used as a premium base in ice cream production, containing over 10% milk solids. It qualifies for HTS 2106.90.24.00 under additional U.S. note 14 to chapter 4 provisions for controlled dairy fat imports. Supplied in industrial drums.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Secure historical import license from USDA before shipment to confirm quota availability

• Document milk origin and fat extraction process to distinguish from pure dairy products

High-Butterfat Anhydrous Fat for Ice Cream Base from Canada — Import Duty Rate | HTS 2106.90.24.00