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2106.90.24.00/Confectionery Butterfat Emulsion Substitute/Japan

Confectionery Butterfat Emulsion Substitute from Japan

Liquid emulsion butter substitute with over 45% milk-derived butterfat and milk solids, used in chocolate and ganache production. Classified in HTS 2106.90.24.00 pursuant to additional U.S. note 14 chapter 4 quota provisions. Packaged for food industry use.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Pre-validate quota balance with CBP and USDA to avoid port delays

• Include detailed ingredient breakdown showing milkfat dominance