Confectionery Butterfat Emulsion Substitute from Japan
Liquid emulsion butter substitute with over 45% milk-derived butterfat and milk solids, used in chocolate and ganache production. Classified in HTS 2106.90.24.00 pursuant to additional U.S. note 14 chapter 4 quota provisions. Packaged for food industry use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pre-validate quota balance with CBP and USDA to avoid port delays
• Include detailed ingredient breakdown showing milkfat dominance