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2106.90.24.00/Bakery-Grade Milkfat Butter Substitute Paste/Mexico

Bakery-Grade Milkfat Butter Substitute Paste from Mexico

Solid paste-form butter substitute exceeding 45% butterfat from milk sources, with over 10% milk solids, for viennoiserie and laminated doughs. Falls under HTS 2106.90.24.00 as a quota-eligible product per U.S. note 14 chapter 4. Ideal for professional baking operations.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Use precise HPLC fat analysis reports for customs verification of butterfat percentage

• Enter only through designated quota ports; others face rejection or higher tariffs

• Maintain supply chain records proving substitute status vs. pure butter

Bakery-Grade Milkfat Butter Substitute Paste from Mexico — Import Duty Rate | HTS 2106.90.24.00