Bakery-Grade Milkfat Butter Substitute Paste from Canada
Solid paste-form butter substitute exceeding 45% butterfat from milk sources, with over 10% milk solids, for viennoiserie and laminated doughs. Falls under HTS 2106.90.24.00 as a quota-eligible product per U.S. note 14 chapter 4. Ideal for professional baking operations.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use precise HPLC fat analysis reports for customs verification of butterfat percentage
• Enter only through designated quota ports; others face rejection or higher tariffs
• Maintain supply chain records proving substitute status vs. pure butter