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2106.90.24.00/Artisanal Butterfat Cream Substitute for Pastry/Mexico

Artisanal Butterfat Cream Substitute for Pastry from Mexico

A specialized butter substitute with over 45% butterfat and high milk solids content, mimicking heavy cream for professional pastry applications. Classified under HTS 2106.90.24.00 due to compliance with U.S. note 14 chapter 4 for quota entry of milkfat-based substitutes. Packaged for commercial bakers.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide lab analysis certificates confirming >45% butterfat and >10% milk solids for customs clearance

• Track quota usage via USDA Dairy Import Licensing Program to prevent over-entry penalties

• Avoid retail packaging which may reclassify under consumer food prep headings

Artisanal Butterfat Cream Substitute for Pastry from Mexico — Import Duty Rate | HTS 2106.90.24.00