Wine Cooler Flavor Concentrate
Fruit-flavored wine essence at 19% alcohol for commercial wine cooler production. This compound alcoholic preparation qualifies for 2106.90.12.00 due to its manufacturing application.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as low-alcohol sparkling wine cooler
Fermented low-alcohol beverages go to Chapter 22 wine headings
If non-alcoholic fruit juice base
Juice concentrates without alcohol content fall in Chapter 20
Not sure which classification is right?
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Import Tips & Compliance
• Certify alcohol content precisely to stay under 20% threshold,Provide evidence of use in licensed beverage production facilities,Distinguish from finished RTD coolers through bulk concentrate form
Related Products under HTS 2106.90.12.00
Vermouth Base Concentrate
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Aperitif Essence Concentrate
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Sangria Mix Base
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Punch Bowl Concentrate
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Liqueur Flavor Base
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