Liqueur Flavor Base from Japan
Sweetened spirit extract at 14% alcohol for creating coffee liqueurs and cream liqueurs in production facilities. Classified under 2106.90.12.00 for its function as beverage manufacturing intermediate.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide TTB or equivalent alcohol content verification,Avoid consumer-ready labeling to prevent finished goods classification,Track changes in alcohol regulations for beverage intermediates