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2106.90.12.00/Liqueur Flavor Base/Japan

Liqueur Flavor Base from Japan

Sweetened spirit extract at 14% alcohol for creating coffee liqueurs and cream liqueurs in production facilities. Classified under 2106.90.12.00 for its function as beverage manufacturing intermediate.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide TTB or equivalent alcohol content verification,Avoid consumer-ready labeling to prevent finished goods classification,Track changes in alcohol regulations for beverage intermediates