Hard Seltzer Flavor Emulsion from Mexico
Alcohol-stabilized fruit flavor emulsion containing 17% alcohol for hard seltzer production lines. Falls under HTS 2106.90.12.00 as a compound preparation for fermented beverage manufacturing.
Duty Rate — Mexico → United States
11.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document as flavor emulsion requiring fermentation/dilution,Avoid packaging resembling consumer RTD beverages,Include stability data showing alcohol as preservative only