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2106.90.12.00/Hard Seltzer Flavor Emulsion/Mexico

Hard Seltzer Flavor Emulsion from Mexico

Alcohol-stabilized fruit flavor emulsion containing 17% alcohol for hard seltzer production lines. Falls under HTS 2106.90.12.00 as a compound preparation for fermented beverage manufacturing.

Duty Rate — Mexico → United States

11.9%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Document as flavor emulsion requiring fermentation/dilution,Avoid packaging resembling consumer RTD beverages,Include stability data showing alcohol as preservative only

Hard Seltzer Flavor Emulsion from Mexico — Import Duty Rate | HTS 2106.90.12.00