</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2106.90.12.00/Hard Seltzer Flavor Emulsion/Japan

Hard Seltzer Flavor Emulsion from Japan

Alcohol-stabilized fruit flavor emulsion containing 17% alcohol for hard seltzer production lines. Falls under HTS 2106.90.12.00 as a compound preparation for fermented beverage manufacturing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Document as flavor emulsion requiring fermentation/dilution,Avoid packaging resembling consumer RTD beverages,Include stability data showing alcohol as preservative only

Hard Seltzer Flavor Emulsion from Japan — Import Duty Rate | HTS 2106.90.12.00