</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2106.90.12.00/Hard Seltzer Flavor Emulsion/Canada

Hard Seltzer Flavor Emulsion from Canada

Alcohol-stabilized fruit flavor emulsion containing 17% alcohol for hard seltzer production lines. Falls under HTS 2106.90.12.00 as a compound preparation for fermented beverage manufacturing.

Duty Rate — Canada → United States

11.9%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Document as flavor emulsion requiring fermentation/dilution,Avoid packaging resembling consumer RTD beverages,Include stability data showing alcohol as preservative only