Cocktail Syrup with Rum Extract from Japan
Flavored syrup base containing 18% alcohol from rum distillate, designed for mixing into daiquiri or mai tai cocktails in beverage production. Falls under 2106.90.12.00 due to its role as an intermediate alcoholic compound for beverages.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide lab analysis confirming exact alcohol percentage by weight,Label clearly as 'for further manufacture' to prevent retail beverage classification,Check TTB formulas if US-bound for alcohol compound approval