Whey-Skim Blend for Cheese Analog from Japan
Mixed dried whey/skim milk with sugar for imitation cheese production, 2.9% butterfat, 23% milk solids. Bulk for melting and casein addition. 2106.90.03.00 as non-retail dairy base.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Indicate cheese analog formulation in supporting docs
• Precise fat and solids assays required at entry
• Industrial drums prevent retail misclassification