Whey-Skim Blend for Cheese Analog from Japan
Mixed dried whey/skim milk with sugar for imitation cheese production, 2.9% butterfat, 23% milk solids. Bulk for melting and casein addition. 2106.90.03.00 as non-retail dairy base.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Indicate cheese analog formulation in supporting docs
• Precise fat and solids assays required at entry
• Industrial drums prevent retail misclassification